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Fresh sea-bream fillet "au-gratin" breaded in Japanese style, mint and zucchini sauce € 23

Fresh swordfish escalopes, cherry tomatoes, basil and small black olives € 23

Baked beef chop on a rocket bed, mustard and rosemary sauce € 22

Pork tenderloin cooked in low temperature, mashed green apples € 22

Saturnes flamed foie gras escalopes, fresh blueberries € 28

Breaded veal chop in Milano style, potatoes, cherry tomatoes and basil € 23

Tartare (raw meat), dried cherry tomatoes, hazelnuts, black bread, fresh mixed salad € 22